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Measuring the intensity of competition in the Japanese beef market
Reed, Michael R.; Saghaian, Sayed H. - In: Journal of agricultural and applied economics 36 (2004) 1, pp. 113-121
Persistent link: https://www.econbiz.de/10002073511
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Demand for quality-differentiated beef in Japan
Saghaian, Sayed H.; Reed, Michael R. - In: Agrarwirtschaft : Zeitschrift für Betriebswirtschaft, … 53 (2004) 8, pp. 344-351
Persistent link: https://www.econbiz.de/10002389780
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The impact of consumer beef safety awareness on U.S. beef exports
Darbandi, Elham; Radmehr, Riza; Saghaian, Sayed H. - In: The International trade journal 35 (2021) 2, pp. 135-156
Persistent link: https://www.econbiz.de/10012484450
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Impact of BSE on beef purchases in Alberta and Ontario quick-serve restaurants
Maynard, Leigh J.; Goddard, Ellen; Conley, John P. - In: Canadian journal of agricultural economics : CJAE 56 (2008) 3, pp. 337-351
Persistent link: https://www.econbiz.de/10003740785
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Context-dependent BSE impacts on Canadian fresh beef purchases
Maynard, Leigh J.; Wang, Xin - In: Journal of international food & agribusiness marketing … 23 (2011) 1, pp. 32-55
Persistent link: https://www.econbiz.de/10008859175
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US consumers' preference and willingness to pay for country-of-origin-labeled beef steak and food safety enhancements
Lim, Kar H.; Hu, Wuyang; Maynard, Leigh J.; Goddard, Ellen - In: Canadian journal of agricultural economics : CJAE 61 (2013) 1, pp. 93-118
Persistent link: https://www.econbiz.de/10009729712
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A taste for safer beef? : how much does consumers' perceived risk influence willingness to pay for country-of-origin labeled beef
Lim, Kar H.; Hu, Wuyang; Maynard, Leigh J.; Goddard, Ellen - In: Agribusiness : an internat. journal 30 (2014) 1, pp. 17-30
Persistent link: https://www.econbiz.de/10010339262