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Apprenticeship and product quality : empirical analysis on the sake brewing industry
Hori, Keisuke; Hoshino, Yusuke; Shimizu, Hiroshi - In: Management & organizational history : M&OH 15 (2020) 1, pp. 40-64
Persistent link: https://www.econbiz.de/10012312199
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Which do your prefer, artisanal or laboratory made? : qualification in traditional Japanese sake brewing
Hori, Keisuke; Hoshino, Yusuke; Shimizu, Hiroshi - In: Hitotsubashi journal of commerce & management 51 (2017) 1, pp. 1-16
Persistent link: https://www.econbiz.de/10011855384