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C. Howard Tripp and Brewery Management : the emergence of service sector management 1850 - 1914

Mutch, Alistair - In: Management & organizational history : MOH 3 (2008) 2, pp. 161-175

Persistent link: https://www.econbiz.de/10003743258

Improving the public house in Britain, 1920 - 40 : Sir Sydney Nevile and "social work"

Mutch, Alistair - In: Business history 52 (2010) 4, pp. 517-535

Persistent link: https://www.econbiz.de/10008656392

Strategic and organizational change : from production to retailing in UK brewing 1950 - 1990

Mutch, Alistair - 2006

Persistent link: https://www.econbiz.de/10002764200

Peasants, agriculture and organizations

Mutch, Alistair - In: International journal of organizational analysis 31 (2023) 6, pp. 2481-2491

Persistent link: https://www.econbiz.de/10014432150

Allied Breweries and the Development of the Area Manager in British Brewing, 1950-1984

Mutch, Alistair - 2010

Brewing in the United Kingdom in the years following 1950 saw a shift from a production to a retailing orientation. As part of this shift, the role of the area manager started to move from production and sales discipline to retail development. This article explores the job of the area manager...

Persistent link: https://www.econbiz.de/10012761293