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Marketing opportunities for certified pork chops
Nilsson, Tomas; Foster, Ken; Lusk, Jayson L. - 2006
Persistent link: https://www.econbiz.de/10003394990
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Effects of income and social awareness on consumer WTP for social product attributes
Ubilava, David; Foster, Kenneth Alan; Lusk, Jayson L.; … - In: Technological forecasting & social change : an … 77 (2010) 4, pp. 587-593
Persistent link: https://www.econbiz.de/10008651859
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Quality certification vs. product traceability : consumer preferences for informational attributes of pork in Georgia
Ubilava, David; Foster, Kenneth Alan - In: Food policy : economics planning and politics of food … 34 (2009) 3, pp. 305-310
Persistent link: https://www.econbiz.de/10009524773
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Consumer preferences for verified pork-rearing practices in the production of ham products
McKendree, Melissa G. S.; Olynk, Nicole J.; Ortega, David L. - In: Journal of agricultural and resource economics : JARE ; … 38 (2013) 3, pp. 397-417
Persistent link: https://www.econbiz.de/10010393733
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Transportation costs : Mississippi River barge rates
Wetzstein, Brian; Florax, Raymond J. G. M.; Foster, … - In: Journal of commodity markets 21 (2021), pp. 1-23
Persistent link: https://www.econbiz.de/10012807621
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Rejuvenating Mississippi River's post-harvest shipping
Wetzstein, Brian; Florax, Raymond; Foster, Kenneth Alan; … - In: Applied economic perspectives and policy 41 (2019) 4, pp. 723-741
Persistent link: https://www.econbiz.de/10012149731
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How to feed the world
Eise, Jessica (ed.); Foster, Kenneth Alan (ed.) - 2018
By 2050, we will have ten billion mouths to feed in a world profoundly altered by environmental change. How can we meet this challenge? In How to Feed the World, a diverse group of experts from Purdue University break down this crucial question by tackling big issues one-by-one. Covering...
Persistent link: https://www.econbiz.de/10011890866
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How to Feed the World
Eise, Jessica (ed.); Foster, Kenneth Alan (ed.) - 2018
By 2050, we will have ten billion mouths to feed in a world profoundly altered by environmental change. How can we meet this challenge? In How to Feed the World, a diverse group of experts from Purdue University break down this crucial question by tackling big issues one-by-one. Covering...
Persistent link: https://www.econbiz.de/10012396787