This report analyses the impact of Chile’s free trade agreements (FTAs) on fresh fruit exports. It finds that the FTAs have been important instruments for providing increased market access for Chilean products based on both an econometric analysis and structured surveys of exporters. While the...

The world food and non-food needs are expected to increase from 2005/2007 to 2050 by 60 percent, raising concerns on how this demand will be fulfilled sustainably (Le Mouël and Forslund, 2017). To cope with this increase in demand, the agricultural sector faces an essential decision between...

The food and agricultural value chains have experienced constant changes throughout the last decades having important organizational and economic implications that have shaped global markets. Among these changes, a rapid globalization and the increasingly openness of international trade have...

Increasing awareness of food safety issues has led to intensive use of sanitary, phytosanitary and quality-related regulations and standards, imposing a burden on exporting countries worldwide. This study assesses the impact of such regulations and standards estimating a gravity model for...

In wine grape production, growers decide between alternative management strategies of the vineyard that have direct consequences on competitiveness. The aim of this study is to evaluate the impact on economic performance of four management strategies: training system, reserve quality production,...