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Meat demand in China
Ortega, David L.; Wang, H. Holly; Eales, James S. - In: China agricultural economic review : publ. in … 1 (2009) 4, pp. 410-419
Persistent link: https://www.econbiz.de/10003889654
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Access to variety contributes to dietary diversity in China
Liu, Jing; Shively, Gerald E.; Binkley, James K. - In: Food policy : economics planning and politics of food … 49 (2014) 1, pp. 323-331
Persistent link: https://www.econbiz.de/10011286193
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Meat demand in China
Ortega, David L.; Wang, H. Holly; Eales, James S. - In: China Agricultural Economic Review 1 (2009) 4, pp. 410-419
Purpose – The purpose of this paper is to provide a thorough analysis of meat demand in China and predict future trends in meat consumption. Design/methodology/approach – Expenditure as well as Marshallian and Hicksian demand elasticities of various meats in China are evaluated using the...
Persistent link: https://www.econbiz.de/10008487446
Cover Image
Meat demand in China
Ortega, David L.; Holly Wang, H.; Eales, James S. - In: China Agricultural Economic Review 1 (2009) 4, pp. 410-419
Purpose – The purpose of this paper is to provide a thorough analysis of meat demand in China and predict future trends in meat consumption. Design/methodology/approach – Expenditure as well as Marshallian and Hicksian demand elasticities of various meats in China are evaluated using the...
Persistent link: https://www.econbiz.de/10014689572