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Socialist countries in the world food system : the Soviet Union, Hungary, and China
Hartford, Kathleen - In: Food Research Institute studies 20 (1987) 3, pp. 181-243
Persistent link: https://www.econbiz.de/10001065359
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The political economy of food supplies in Qing China
Wong, Roy Bin - 1983
Persistent link: https://www.econbiz.de/10000811141
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Food production in the People's Republic of China
Tang, Anthony M.; Stone, Bruce - 1980
Persistent link: https://www.econbiz.de/10000119543
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Food supply in China and the nutritional status of children
Croll, Elizabeth - 1986 - 1. ed
Persistent link: https://www.econbiz.de/10000708456
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Population, food and trade
Johnson, David Gale - 1996
Persistent link: https://www.econbiz.de/10000954073
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Who will feed China? : Concerns and prospects for the next generation
Smil, Vaclav - 1996
Persistent link: https://www.econbiz.de/10000954391
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Entry mode choice in China's regional distribution markets: institution vs. transaction costs perspectives
Chen, Yung-ray; Yang, Chyan; Hsu, Sue-ming; Wang, Yau-de - In: Industrial marketing management : the international … 38 (2009) 7, pp. 702-713
Persistent link: https://www.econbiz.de/10003893178
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The food business environment and the role of China and Brazil building a "food bridge"
Neves, Marcos Fava - In: China agricultural economic review : publ. in … 2 (2010) 1, pp. 25-35
Persistent link: https://www.econbiz.de/10003933655
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Drivers and barriers to innovation in the food processing industry continued : a comparison of the Netherlands and the Shanghai region in China
Fortuin, Frances T. J. M. - In: System dynamics and innovation in food networks 2009 : …, (pp. 483-498). 2009
Persistent link: https://www.econbiz.de/10003947684
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Social responsibilities of Chinese food companies from the perspective of risk society
Zhang, Yun - 2010
Persistent link: https://www.econbiz.de/10003983022