This paper analyzes factors associated with the rejection of products at ports of importer countries and remedial actions taken by producers in China. As an example, it uses one of the most competitive agro-food products of China: live and processed eels. This paper provides an overview of eel...

This paper analyzes the factors associated with the rejection of products at ports of importer countries and remedial actions taken by producers in China by taking as an example one of the most competitive agro-food products of China: frozen vegetables. This paper provides an overview of the...

E-commerce is gaining importance in the food sector of many countries, and its potential influence on people's access to food and dietary choices is yet to be thoroughly investigated. In this study, we analyze data from a food consumption survey conducted in rural China in 2021 to examine the...

This study investigates how enhanced regulation can promote innovation, focusing on the impacts of a significant regulatory reform in China's pharmaceutical sector implemented in 2015. Inspired by regulatory practices in the U.S., the reform aimed to address application backlogs and reduce...

Whether China continues its current energy-intensive growth path or adopts a sustainable development prospect has significant implication for energy and climate governance. Building on a Ramsey-Cass-Koopmans growth model incorporating the mechanism of endogenous technological change and its...

This paper compares and contrasts how innovation – the successful introduction of new products, services, or techniques – is occurring in biotechnology seeds in China and India. We begin with an overview of the agricultural challenges faced by China and India and the substantial investments...

We provide the first quantified evidence on the impact of the media on consumers' evaluation of product quality and their welfare in international trade. Our estimation is based on an exploration of the changes in the global dairy product trade following the Chinese milk contamination scandal in...

This paper is interested to evaluate the consumption of wine from 1980 to 2010. This study is evaluating the growth rates of wine consumption by regions at China. Additionally, we would like to evaluate the origin and preferences of wines from three different regions such Europe, Latin America,...

China's State Administration of Radio, Film, and Television (SARFT) Regulation 17 took effect on New Year's Day, 2004. Regulation 17 comprehensively governs China's 25.3 billion yuan radio and television advertising market. It prohibits misleading advertising, requires advertising to be...

Since its economic reform and market opening in 1978, China has been of concern to many entrepreneurs and policymakers as one of the most competitive manufacturing locations over the last 30 years. During this period, China has attracted investment of foreign capital in their industry by...