This study examines sustainable food consumption in China and India, based on online consumer survey data. It explores … which factors influence sustainable food consumption in these countries, based upon a model related to the Theory of Planned … are the significant influence of subjective norms on intention towards sustainable food consumption and the influence of …

For European and North American consumers, organic food is typically conceived of as a healthy, ethical and … environmental alternative to intensively farmed food. This is unsurprising as it is generally promoted through narratives of … sustainable consumption, ethical farming and bodily well being. Such narratives have had some traction where food marketing …

This study examines sustainable food consumption in China and India, based on online consumer survey data. It explores … which factors influence sustainable food consumption in these countries, based upon a model related to the Theory of Planned … are the significant influence of subjective norms on intention towards sustainable food consumption and the influence of …

School of Social Sciences at the Georg-August University, Göttingen. Food safety and organic consumption are key concepts of … Germanny is introduced for comparison. The lack of food safety has become a symbol for consumer concerns. Uncertainties … regarding contaminated food and a polluted environment are promoting a megatrend of sustainable consumption that manif... …

Many developing countries use food price subsidies or price controls to improve the nutrition of the poor. However …

conducted in China to study the willingness to pay for organic food with consideration of different time pressures and cognitive … load levels. Results show that increasing cognitive load could significantly reduce consumers’ WTP for organic food; and …

Media reports could help shape consumer attitudes towards food quality and safety. By introducing an information … information treatment could yield smaller WTP values for all attributes related to food quality and safety. …