Previous studies commonly assume that the effects of introducing and ending cereal price subsidies on the poor’s nutrient intakes are symmetric. We question the assumption of symmetry and show that the poor’s nutrient intakes respond asymmetrically to declines and increases in the price of...

China’s transition into a developed economy is driving changes in consumer preferences and demand for foods. To evaluate consumer preferences for imported pork in urban China, primary data were collected in two metropolitan areas- Beijing and Shanghai. Estimated logit models revealed that an...

China is experiencing a nutrition transition which is coextensive with its rapid economic growth, and the most dramatic changes can be seen in food structure and nutritional demand. However, the relationship between income growth and changes in the demand for nutrients are still unclear. This...

Demand for livestock products in the past three decades has increased rapidly, especially in developing countries. This increase has resulted in, and will continue to cause, increased demand for feed. This paper examines existing projections of global feed demand and supply with an emphasis on...

Introduction: As folate deficiency is mainly caused by the dependency on folate-poor staple crops, such as rice, the implementation of rice with a high level of natural folate could be a successful pro-rural and pro-poor intervention strategy to reduce folate deficiencies in China, where about...

Problems of overweight and obesity among children have increased in China and pose a problem both for individuals as well as for public social and health care systems. This study explores factors contributing to weight problems among children age 6 to 18 years old in urban China. Data come from...

This article questions the assumption of symmetric consumption behavior in the conventional analysis of intra-household calorie allocation. It proposes a framework that takes into account asymmetric consumption behavior due to liquidity constraints or loss aversion. Using panel data from China,...

This study attempts to evaluate the economic benefits of the country of origin labeling (COOL) in Taiwan. A Vickrey second-price sealed-bid auction was conducted to estimate the consumer’s willingness to pay for Taiwan products vs. those from China and Vietnam. Our experiment was designed to...

This paper demonstrates that dietary knowledge can influence nutrient intake differently depending on whether expected food availability is increasing or decreasing. Using data from China, we find that overall dietary knowledge has larger and more statistically significant effects on total...

China has been rapidly increasing its consumption and imports of dairy products in recent years. A two-stage demand system was estimated for livestock product consumption in urban China over the 1990s. Total expenditure elasticities for the livestock commodity group and expenditure elasticities...