resulted in an unprecedented erosion of agrobiodiversity that renders the world's food supply vulnerable to catastrophic crop …, reducing the productivity of the world's fisheries, and placing pressure on scarce water resources. Furthermore, the climate … Agriculture Organization reports that the number of chronically undernourished people in the world reached a peak of 1.02 billion …

in the current post-globalization era, the food and nutritional security of the world’s population no longer depends just …