already in the coming decade. One of the key areas of action is the transformation of our food systems towards sustainability …. In this regard, two aspects stand out as having a large climate mitigation potential: (1) Reducing food losses and food … discusses options for how a shift towards sustainable food systems, including food waste reduction and a dietary shift, can be …

1. Introduction -- 2. Structure of agriculture -- 3. The Food industry -- 4. Food value chains -- 5. The position of … agriculture -- 6. Agricultural and trade policy -- 7. Markets -- 8. Consumers and consumption -- 9. Resources -- 10 Food supply …This book offers a research-based, holistic overview of the entire value chain of the global food industry. It captures …

were undernourished world-wide. At the sam time, FAO reported that approximately 1.3 billion tons of food were lost or …The Food and Agriculture Organization of the United Nations (FAO) has estimated that in 2010-2012, 868 million people … wasted globally in 2007, which was equivalent to approximately one-third of the food produced for human consumption at the …

The paper uses a food systems approach to analyze the bidirectional relationships between climate change and food and … nutrition along the entire food value chain. It then identifies adaptation and mitigation interventions for each step of the … food value chain to move toward a more climate-smart, nutrition-sensitive food system. The study focuses on poor rural …

Agriculture and food systems are in urgent need of transformation. Various foresight reports unpack food systems … eleven selected reports from a food system perspective, with a focus on environmental and climate change implications. We … synthesize key drivers of food systems and their impact on food system outcomes. We distil trends and strategies identified …