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Integrated marketing communications : practice leads theory
Kitchen, Philip J.; Kim, Ilchul; Schultz, Don E. - In: Journal of advertising research 48 (2008) 4, pp. 531-546
Persistent link: https://www.econbiz.de/10003797968
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Public relations meets marketing online : an exploratory study of biotech small- to medium-sized enterprises
Gurau, Calin - In: New media and public relations, (pp. 285-298). 2007
Persistent link: https://www.econbiz.de/10003553938
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Proizvoditelʹnostsʹ truda v promyšlennosti Rossii, SŠA, Germanii, Francii i Velikobritanii
Kudrov, Valentin M. - In: Voprosy ėkonomiki : ordena trudovogo krasnogo znameni … (1999) 8, pp. 112-123
Persistent link: https://www.econbiz.de/10001403989
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Chancen für nachhaltige Geschäftsmodelle im Lebensmittel-Onlinehandel
Nufer, Gerd; Kronenberg, Simon - 2014
ausschließlich online. So erscheint der Lebensmitteleinzelhandel wie eine der letzten stationären Bastionen. Seit der …
Persistent link: https://www.econbiz.de/10010360349
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Meanings and implications of corporate social responsibility and branding in grocer retailers : a comparative study over Italy and the UK
Candelo, Elena; Casalegno, Cecilia; Civera, Chiara - In: Handbook of research on retailer-consumer relationship …, (pp. 351-369). 2014
Persistent link: https://www.econbiz.de/10010379286
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Confronting three revolutions : Western European consumer co-operatives and their divergent development, 1950 - 2008
Ekberg, Espen - In: Business history 54 (2012) 6, pp. 1004-1021
Persistent link: https://www.econbiz.de/10009671694
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CSR-labelled products in retailers' assortment : a comparative study of British and Spanish retailers
Carrero, Isabel; Valor, Carmen - In: International journal of retail & distribution management 40 (2012) 8, pp. 629-652
Persistent link: https://www.econbiz.de/10009614700
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Working time configurations : theory, methods and assumptions for an international comparison
Gadrey, Jean - In: Flexible working in food retailing : a comparison …, (pp. 21-30). 2000
Persistent link: https://www.econbiz.de/10001532453
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A societal interpretation of the differences and similarities in working time practices
Gadrey, Jean; Lehndorff, Steffen; Ribault, Thierry - In: Flexible working in food retailing : a comparison …, (pp. 143-166). 2000
Persistent link: https://www.econbiz.de/10001532480
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Flexible working in food retailing : a comparison between France, Germany, the United Kingdom and Japan
Baret, Christophe (contributor) - 2000
Persistent link: https://www.econbiz.de/10001474779