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This paper presents the results of a doctoral study within the program “Biodiversity and Society” of the Graduate School of Social Sciences at the Georg-August University, Göttingen. Food safety and organic consumption are key concepts of the study, focussing on the current situation in the...
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Although many countries have promoted organic farming for its benefits, organic food remains a niche market. This study investigates the drivers of purchasing organic food by examining if and how consumers' consumption values influence the food choices of regular buyers, occasional buyers, and...
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(wenn auch sehr kurz) auf die absehbare Entwicklung in den großen EU-Ländern, Russland und den USA eingegangen wird. Überall …
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