Increasing obesity rates and associated poor diets are a major concern in the U.S. The USDA recommends that Americans increase fruit and vegetable intake. This study examines produce availability in Baton Rouge, Louisiana. Results indicate that competition, store type, and income may be...

The 2010 Dietary Guidelines Advisory Committee and MyPyramid recommend eating a variety of vegetables and fruit; for vegetables, this recommendation is coupled with specific weekly serving recommendations. This study used a linear programming model to show the cost of increasing variety in fruit...

A mail survey of 2,000 households in five major U.S. cities identified the most popular definitions of exotic meats, whether the consumers would taste test at their local food store a new exotic meat product having characteristics similar to beef, chicken or catfish, whether the consumer would...

The assumption of homogeneity between family and hired farm labor is common in farm labor research. Controlling for region and farm size, this study employs a seemingly unrelated regression analysis to jointly estimate a translog cost function and factor cost shares to determine the elasticity...

With the production and cropping efficiency gains from adoption of Genetically Modified (GM) corn, the number of acres planted has increased steadily over the past decade. Also, the adoption of GM crops in general has an impact on the labor allocation decisions of farm operators. Using a large...