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Oyster demand adjustments to counter-information and source treatments in response to vibrio vulnificus
Morgan, Owen Ashton; Martin, Gregory S.; Huth, William L. - In: Journal of agricultural and applied economics 41 (2009) 3, pp. 683-696
Persistent link: https://www.econbiz.de/10003927543
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Measuring the impact of improved traceability information in seafood markets following a large scale contamination event
Huth, William L.; Morgan, Owen Ashton; Whitehead, John C. - 2016
Persistent link: https://www.econbiz.de/10011575665
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Effects of media headlines on consumer preferences for food safety, quality and environmental attributes
Ortega, David L.; Wang, H. Holly; Olynk, Nicole J. - In: The Australian journal of agricultural and resource … 59 (2015) 3, pp. 433-445
Persistent link: https://www.econbiz.de/10011392937
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Are retailers' preferences for seafood attributes predictive for consumer wants? : results from a choice experiment for seabream (Sparus aurata)
Fernández-Polanco, José; Mueller Loose, Simone; Luna, … - In: Aquaculture economics & management : official journal … 17 (2013) 2, pp. 103-122
Persistent link: https://www.econbiz.de/10010126909
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Consumers' shrimp purchasing preferences : an application of conjoint analysis
Wirth, Ferdinand F. - In: Journal of food products marketing 20 (2014) 2, pp. 182-195
Persistent link: https://www.econbiz.de/10010345579
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Consumer preferences for oyster attributes : field experiments on brand, locality, and growing method
Kecinski, Maik; Messer, Kent D.; Knapp, Lauren; … - In: Agricultural and resource economics review : ARER 46 (2017) 2, pp. 315-337
Persistent link: https://www.econbiz.de/10011734745
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To what extent is aquaculture socially beneficial? : a theoretical analysis
Regnier, Esther; Schubert, Katheline - In: American journal of agricultural economics 99 (2017) 1, pp. 186-206
Persistent link: https://www.econbiz.de/10011761216
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Are U.S. consumers willing to pay more by the lake? : An analysis of preferences for Great Lakes region fish
Athnos, April; Souza, Simone V. de; Quagrainie, Kwamena K. - In: Agricultural and resource economics review : ARER 51 (2022) 3, pp. 473-498
Persistent link: https://www.econbiz.de/10013540614
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Farmed Atlantic cod : perceived quality and attitudes amongst European restaurant chefs
Bjørklund, Oddrun; Heide, Morten; Ottesen, Geir Grundvåg - In: Journal of food products marketing 14 (2008) 1, pp. 51-67
Persistent link: https://www.econbiz.de/10003766970