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Consumer willingness to pay for low-pesticide fresh produce in Taiwan

Fu, Tsu-tan; Liu, Jin-tan; Hammitt, James K. - In: Journal of agricultural economics 50 (1999) 2, pp. 220-233

Persistent link: https://www.econbiz.de/10001378599

Estimating consumer willingness to pay to reduce food-borne risk

Hammitt, James K. - 1986

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Retail channel and consumer demand for food quality in China

Ortega, David L.; Wang, H. Holly; Wu, Laping; Hong, Soo … - In: China economic review : an international journal 36 (2015), pp. 359-366

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Averting behaviors of very small radiation exposure via food consumption after the Fukushima nuclear power station accident

Ito, Nobuyuki; Kuriyama, Kōichi - In: American journal of agricultural economics 99 (2017) 1, pp. 55-72

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Consumers' reactions to food scares

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Thinking food safety : the consumers' perception

Bonadonna, Alessandro; Peira, Giovanni; Bollani, Luigi; … - 2019

The issue of Food safety has always been at the heart of international debates. The expression "Food safety" is used to designate the hygiene and safety of foodstuffs and the commitment to prevent unintentional contaminations from pathogenic agents. This paper aims at investigating consumers’...

Persistent link: https://www.econbiz.de/10012102296