Thinking food safety : the consumers' perception
Year of publication: |
2019
|
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Authors: | Bonadonna, Alessandro ; Peira, Giovanni ; Bollani, Luigi ; Rahimi, Mojgan |
Published in: |
Perspectives on financial and corporate strategies. - Cham, Switzerland : Palgrave Macmillan, ISBN 978-3-030-16525-3. - 2019, p. 403-424
|
Subject: | Consumers | Food diseases | Food risk | Food safety | Perception | Lebensmittelsicherheit | Zahlungsbereitschaftsanalyse | Willingness to pay | Konsumentenverhalten | Consumer behaviour | Ernährungssicherung | Food security | Lebensmittel | Food | Lebensmittelkonsum | Food consumption |
Type of publication: | Article |
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Type of publication (narrower categories): | Konferenzbeitrag ; Conference paper ; Aufsatz im Buch ; Book section |
Language: | English |
Other identifiers: | 10.1007/978-3-030-16526-0_16 [DOI] |
Source: | ECONIS - Online Catalogue of the ZBW |
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