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Age-specific differences in food and stimulant consumption in Germany and their marketing implications

Oeser, Gerald - In: Journal of international food & agribusiness marketing 34 (2022) 5, pp. 488-517

Persistent link: https://www.econbiz.de/10013483409

The future of work and consumption in cities after the pandemic : evidence from Germany

Alipour, Jean-Victor; Falck, Oliver; Krause, Simon; … - 2022

We estimate the impact of Covid-induced working from home (WFH) on offline consumer spending in urban agglomerations. Our analysis draws on postcode-level data on card transactions and WFH patterns in major German cities between January 2019 and May 2022. We address endogeneity in WFH uptake by...

Persistent link: https://www.econbiz.de/10013411572

Consumer revolution in north-western Germany : material culture, global goods, and proto-industry in rural households in the seventeenth to nineteenth centuries

Bovenkerk, Henning; Fertig, Christine - In: The economic history review 76 (2023) 2, pp. 551-574

Persistent link: https://www.econbiz.de/10014310165

How much meat do we eat? : estimating per capita meat consumption in germany based on a market balance approach

Thies, Annika Johanna; Efken, Josef; Sönnichsen, Monika - In: German journal of agricultural economics : GJAE 71 (2022) 2, pp. 76-91

Persistent link: https://www.econbiz.de/10013384704

Konsum

Becker, Kurt E. (ed.) - 1992

Persistent link: https://www.econbiz.de/10013389774

International Evidence on Sticky Consumption Growth

Carroll, Christopher D.; Slacalek, Jiri; Sommer, Martin - 2021

We estimate the degree of 'stickiness' in aggregate consumption growth (sometimes interpreted as reflecting consumption habits) for thirteen advanced economies. We find that, after controlling for measurement error, consumption growth has a high degree of autocorrelation, with a stickiness...

Persistent link: https://www.econbiz.de/10013316561