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Informationsbedarf und Informationsbeschaffung von Konsumenten bei Lebensmitteln pflanzlicher Herkunft : eine empirische Untersuchung anhand von Fokus-Gruppen

Tesch, Ines - 2003

Der Konsument von Lebensmitteln ist, so scheint es oft, ein verunsicherter Verbraucher, dem über eine verstärkte und verbesserte Information geholfen werden muss. Der Arbeitsbericht leistet einen Beitrag zur Beantwortung der Frage: Welcher Bedarf besteht tatsächlich aus Verbrauchersicht an...

Persistent link: https://www.econbiz.de/10011342062

How consumers process complex information related to food biotechnology : the case of citrus greening

Ruth, Taylor K.; Rumble, Joy N.; Lamm, Alexa J.; Ellis, … - In: Journal of food products marketing : innovations in … 26 (2020) 2, pp. 103-122

Persistent link: https://www.econbiz.de/10012243995

Consumers' evaluation of biotechnologically modified food products : new evidence from a meta-survey

Hess, Sebastian; Lagerkvist, Carl-Johan; Redekop, William; … - In: European review of agricultural economics : ERAE 43 (2016) 5, pp. 703-736

Persistent link: https://www.econbiz.de/10011635685

Consumer preferences for genetically modified organisms in Cape Town : a choice experiment approach

Dovey, Benjamin; Ntuli, Herbert - 2020

Persistent link: https://www.econbiz.de/10012436375

Predicting responsiveness to information : consumer acceptance of biotechnology in animal products

Ortega, David L.; Lusk, Jayson L.; Lin, Wen; Caputo, … - In: European review of agricultural economics 47 (2020) 5, pp. 1644-1667

Persistent link: https://www.econbiz.de/10012313889

Scientific information and cognitive bias in the case of New Breeding Techniques : exploring Millennials behaviour in Italy

De Maria, Federica; Zezza, Annalisa - In: Italian review of agricultural economics 77 (2022) 2, pp. 41-60

The paper explores consumers’ acceptance of New Breeding Techniques (NBTs) in the agri-food sector. Our main research question concerns the role of information in shaping consumers’ attitude towards genetically modified food and new breeding techniques in agricultural production. To this...

Persistent link: https://www.econbiz.de/10013499485