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Tolerance zones in perceived service quality
Strandvik, Tore - 1994
Persistent link: https://www.econbiz.de/10000896229
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Brand names and perceived value
Holstius, Karin; Paltschik, Mikael - 1982
Persistent link: https://www.econbiz.de/10003580419
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Consumers' and producers' basic evaluation : an investigation of objects in the field of music
Paltschik, Mikael - In: Liiketaloudellinen aikakauskirja 37 (1988) 3, pp. 193-211
Persistent link: https://www.econbiz.de/10001055904
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Perceived service quality in pharmacies
Hedvall, Maj-Britt - 1988
Persistent link: https://www.econbiz.de/10013400695
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The relation between service quality, satisfaction and intentions
Liljander, Veronica - 1992
Persistent link: https://www.econbiz.de/10000136347
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Estimating zones of tolerance in perceived servic quality and perceived servic value
Liljander, Veronica - 1992
Persistent link: https://www.econbiz.de/10000136351
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Value of image in service
Strandvik, Tore; Rindell, Anne - 2010
Persistent link: https://www.econbiz.de/10003969112
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Corporate brand evolution : corporate brand images evolving in consumers' everyday life
Rindell, Anne; Strandvik, Tore - In: European business review : EBR ; the official journal … 22 (2010) 3, pp. 276-286
Persistent link: https://www.econbiz.de/10003988614
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Customer energy in relationships
Heinonen, Kristina; Mickelsson, Jakob; Strandvik, Tore - 2010
Persistent link: https://www.econbiz.de/10008653580
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Ethical consumers' brand avoidance
Rindell, Anne; Strandvik, Tore; Wilién, Kristoffer - In: The journal of product & brand management 22 (2013) 7, pp. 484-490
Persistent link: https://www.econbiz.de/10010225094