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Trade protection of Finnish dairy products and its effects on consumer welfare
Rytilä, Tuula - 1993
Persistent link: https://www.econbiz.de/10000883578
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Objectivation of the bacteriological and organoleptic quality of milk for consumption
Tolle, A.; Heeschen, W.; Mabbit, L. A. - 1976
Persistent link: https://www.econbiz.de/10000118712
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Got organic milk? : Consumer valuations of milk labels after the implementation of the USDA organic seal
Kiesel, Kristin (contributor);  … - 2007
Persistent link: https://www.econbiz.de/10003719057
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Studying household purchasing and nonpurchasing behaviour for a frequently consumed commodity : two models
Dong, Diansheng; Kaiser, Harry M. - In: Applied economics 40 (2008) 13/15, pp. 1941-1951
Persistent link: https://www.econbiz.de/10003743548
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Valuing the influence of underlying attitudes and the demand for organic milk in Japan
Managi, Shunsuke; Yamamoto, Yasutaka; Iwamoto, Hiroyuki; … - In: Agricultural economics : the journal of the … 39 (2008) 3, pp. 339-348
Persistent link: https://www.econbiz.de/10003775328
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Attitude and willingness to pay for national and store brands of milk in the south of Chile
Schnettler, Berta; Viñuela, José; Sepúlveda, Néstor - In: Journal of food products marketing 14 (2008) 4, pp. 76-94
Persistent link: https://www.econbiz.de/10003775499
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Information provision to consumers as an instrument of environmental regulation
Andersen, Laura Mørch - 2008
Persistent link: https://www.econbiz.de/10003810728
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Dairy-borne disease outbreak and milk demand : a study using outbreak surveillance data
Zheng, Yuqing; Kaiser, Harry M. - In: Agricultural and resource economics review : ARER 38 (2009) 3, pp. 330-337
Persistent link: https://www.econbiz.de/10008827108
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Determinanten der Nachfrage nach Biomilch : eine ökonometrische Analyse
Schröck, Rebecca - 2010
Persistent link: https://www.econbiz.de/10003980756
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Milk consumer’s preferences in urban Albania
Kapaj, Ana; Halbrendt, Catherine Chan; Deci, Eda; … - In: Advances in management & applied economics 1 (2011) 3, pp. 197-215
Currently agriculture in Albania makes up about 23% of GDP (MoAFCP 2008a). The dairy industry, and along with it the milk collection system, are still in the course of modernizing structures and technologies. As milk is a very important component of the Albanians diet, this study explores...
Persistent link: https://www.econbiz.de/10009569712