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My favourite is not on the shelf : effects of the revealed-preference bundle on consumers's stated choice
Hu, Wuyang - In: European review of agricultural economics : ERAE 35 (2008) 1, pp. 29-50
Persistent link: https://www.econbiz.de/10003712891
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Comparing consumers' preferences and willingness to pay for non-GM oil using a contingent valuation approach
Hu, Wuyang - In: Empirical economics : a journal of the Institute for … 31 (2006) 1, pp. 143-150
Persistent link: https://www.econbiz.de/10003307058
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Consumers' food choices with voluntary access to genetic modification information
Hu, Wuyang; Veeman, Michele M.; Adamowicz, Wiktor; Gao, Ge - 2006
Persistent link: https://www.econbiz.de/10003394993
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Consumer acceptance and willingness to pay for blueberry products with nonconventional attributes
Hu, Wuyang; Woods, Timothy; Bastin, Sandra - In: Journal of agricultural and applied economics 41 (2009) 1, pp. 47-60
Persistent link: https://www.econbiz.de/10003876424
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Canadian consumer willingness to pay for omega-3 meat
Emunu, John P.; McCann-Hiltz, Diane; Hu, Wuyang - In: Journal of food products marketing 18 (2012) 4, pp. 287-305
Persistent link: https://www.econbiz.de/10009579855
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Chinese consumers' willingness to pay for pork traceability information : the case of Wuxi
Wu, Linhai; Wang, Hongsha; Zhu, Dian; Hu, Wuyang; Wang, … - In: Agricultural economics : the journal of the … 47 (2016) 1, pp. 71-79
Persistent link: https://www.econbiz.de/10011430339
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Product information and Chinese consumers' willingness-to-pay for fair trade coffee
Yang, Shang-Ho; Qing, Ping; Hu, Wuyang; Liu, Yun - In: China agricultural economic review : publ. in … 6 (2014) 2, pp. 278-294
Persistent link: https://www.econbiz.de/10011336801
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A taste for safer beef? : how much does consumers' perceived risk influence willingness to pay for country-of-origin labeled beef
Lim, Kar H.; Hu, Wuyang; Maynard, Leigh J.; Goddard, Ellen - In: Agribusiness : an internat. journal 30 (2014) 1, pp. 17-30
Persistent link: https://www.econbiz.de/10010339262
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Self-consumption, gifting, and Chinese wine consumers
Qing, Ping; Xi, Aiqin; Hu, Wuyang - In: Canadian journal of agricultural economics : CJAE 63 (2015) 4, pp. 601-620
Persistent link: https://www.econbiz.de/10011454032
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Chinese consumers' preferences and willingness to pay for traceable food quality and safety attributes : the case of pork
Wu, Linhai; Wang, Shuxian; Zhu, Dian; Hu, Wuyang; Wang, … - In: China economic review : an international journal 35 (2015), pp. 121-136
Persistent link: https://www.econbiz.de/10011564495