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Sensory experiences and expectations of Italian and German organic consumers

Asioli, Daniele; Canavari, Maurizio; Pignatti, Erika; … - In: Journal of international food & agribusiness marketing … 26 (2014) 1, pp. 13-27

Persistent link: https://www.econbiz.de/10010344852

Attitudes and motivations toward craft beer consumption : an explanatory study in two different countries

Rivaroli, Sergio; Lindenmeier, Jörg; Spadoni, Roberta - In: Journal of food products marketing : innovations in … 25 (2019) 3, pp. 276-294

Persistent link: https://www.econbiz.de/10012243248

Consumer acceptance of traditional and nutritionally enhanced genetically modified food : a probit analysis of public survey data in Italy

Canavari, Maurizio; Davoodabady Farahany, Farid; Nayga, … - In: Food, agriculture and the environment : economic issues, (pp. 241-257). 2005

Persistent link: https://www.econbiz.de/10003807830

Consumer perception of organic food in emerging markets : evidence from Saint Petersburg, Russia I Viola Bruschi; Ksenia Shershneva; Irina Dolgopolova; Maurizio Canavari; Ramona Te...

Bruschi, Viola; Shershneva, Ksenia; Dolgopolova, Irina; … - In: Agribusiness : an internat. journal 31 (2015) 3, pp. 414-432

Persistent link: https://www.econbiz.de/10011373326

Attitudes and preferences of Kosovar consumer segments toward quality attributes of mily and dairy produtcs

Haas, Rainer; Canavari, Maurizio; Imami, Drini; … - In: Journal of international food & agribusiness marketing … 28 (2016) 4, pp. 407-426

Persistent link: https://www.econbiz.de/10011537215

Emerging consumer preference for wine attributes in a European transition country : the case of Kosovo

Zhllima, Edvin; Imami, Drini; Bytyqi, Njazi; Canavari, … - In: Wine Economics and Policy 9 (2020) 1, pp. 63-72

This study analyzes consumer preferences for wine in Prishtina, Kosovo - a transition country in the Balkans, which is making efforts to withstand to the competition pressure from the traditional neighboring wine producing countries. With the changes in life style and consumer behavior, and...

Persistent link: https://www.econbiz.de/10012291668

Is dry aging for pork relevant to consumers?

Canavari, Maurizio; Biasco, Daniela; Wongprawmas, Rungsaran - In: Journal of international food & agribusiness marketing … 30 (2018) 3, pp. 291-303

Persistent link: https://www.econbiz.de/10011965915

Consumer's preference and willingness to pay for apple attributes : a choice experiment in large retail outlets in Bologna (Italy)

Ceschi, Silvia; Canavari, Maurizio; Castellini, Alessandra - In: Journal of international food & agribusiness marketing … 30 (2018) 4, pp. 305-322

Persistent link: https://www.econbiz.de/10011965918

Attitudes and preferences of Kosovar consumers towards quality and origin of meat

Wongprawmas, Rungsaran; Canavari, Maurizio; Imami, Drini; … - In: Studies in agricultural economics 120 (2018) 3, pp. 126-133

Persistent link: https://www.econbiz.de/10012194587

Customers' preferences for different processed tomato categories in food service

Tisselli, Farid; Wongprawmas, Rungsaran; Canavari, Maurizio - In: Journal of international food & agribusiness marketing … 29 (2017) 2, pp. 158-177

Persistent link: https://www.econbiz.de/10011800087