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Region of origin and consumers' quality perception of wine : an assimilation-contrast approach
Ferreira, Carla; Lourenço-Gomes, Lina; Pinto, Lígia … - In: Wine Economics and Policy 10 (2021) 1, pp. 57-71
Wine quality perception involves both intrinsic and extrinsic attributes and is related to consumer liking and … experienced, expected, and perceived quality of wine, as well as on the discrepancies between them. Using an experimental design …: (1) blind tasting (2) labelled tasting (region informed evaluation); and (3) wine tasting under full information. In …
Persistent link: https://www.econbiz.de/10012608899
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At what price should Bordeaux wines be released?
Masset, Philippe; Weisskopf, Jean-Philippe - In: Economic inquiry 60 (2022) 1, pp. 392-412
Persistent link: https://www.econbiz.de/10012796499
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Reduced form evidence on belief updating under asymmetric information : the case of wine expert opinions
Bonnet, Céline; Hilger, James; Villas-Boas, Sofia - 2019
Persistent link: https://www.econbiz.de/10012266423
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Reduced form evidence on belief updating under asymmetric information : consumers' response to wine expert opinions
Bonnet, Céline; Hilger, James; Villas-Boas, Sofia - California Agricultural Experiment Station / Department … - 2020
Persistent link: https://www.econbiz.de/10012167675
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Modifying wine alcohol content : sensory and non-sensory impacts on quantities consumed
Masson, Josselin; Aurier, Philippe - In: International journal of entrepreneurship and small business 32 (2017) 1/2, pp. 102-117
Persistent link: https://www.econbiz.de/10011804277
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Reduced form evidence on belief updating under asymmetric information : consumers' response to wine expert opinions
Bonnet, Céline; Hilger, James; Villas-Boas, Sofia - In: European review of agricultural economics 47 (2020) 5, pp. 1668-1696
Persistent link: https://www.econbiz.de/10012313892
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Does quality pay off? : "superstar" wines and the uncertain price premium across quality grades
Castriota, Stefano; Corsi, Stefano; Frumento, Paolo; … - In: Journal of wine economics 17 (2022) 2, pp. 141-158
Persistent link: https://www.econbiz.de/10013367232
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Sustainable practices and product quality : is there value in eco-label certification? : the case of wine
Delmas, Magali A.; Gergaud, Olivier - In: Ecological economics : the transdisciplinary journal of … 183 (2021), pp. 1-16
Persistent link: https://www.econbiz.de/10012888172
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Consumer sensory evaluations of wine quality : the respective influence of price and country of origin
Veale, Roberta; Quester, Pascale - In: Journal of wine economics 3 (2008) 1, pp. 10-29
Persistent link: https://www.econbiz.de/10003895516
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Dimensions and outcomes of experience quality in tourism : the case of Port wine cellars
Fernandes, Teresa; Cruz, Mariana - In: Journal of retailing and consumer services 31 (2016), pp. 371-379
Persistent link: https://www.econbiz.de/10011529013