Modifying wine alcohol content : sensory and non-sensory impacts on quantities consumed
Year of publication: |
2017
|
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Authors: | Masson, Josselin ; Aurier, Philippe |
Published in: |
International journal of entrepreneurship and small business. - Olney, Bucks : Inderscience, ISSN 1476-1297, ZDB-ID 2167952-6. - Vol. 32.2017, 1/2, p. 102-117
|
Subject: | new product | sensory attribute | effect of information | light food product | wine | alcohol | Wein | Wine | Alkoholkonsum | Alcohol consumption | Weinbau | Wine industry | Konsumentenverhalten | Consumer behaviour | Lebensmittel | Food | Produktqualität | Product quality | Alkoholpolitik | Alcohol policy |
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