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Islamic marketing, consumer empowerment and sustainable development : better concepts, better markets, better policies
Torlak, Ömer - In: International journal of islamic marketing and branding 4 (2019) 2, pp. 124-130
Persistent link: https://www.econbiz.de/10012209104
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Effect of service convenience on service loyalty : moderating role of consumer characteristics
Rahman, Arafat; Khan, Parisa Islam - In: South Asian journal of management : SAJM 21 (2014) 3, pp. 7-30
Persistent link: https://www.econbiz.de/10010461936
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New choices, new information : do choice abundance and information complexity hurt aging consumers' medical decision making?
Wood, Stacy L.; Shinougle, Judith A.; McInnes, Melayne … - In: The aging consumer : perspectives from psychology and …, (pp. 131-147). 2010
Persistent link: https://www.econbiz.de/10003996982
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An evidence-based scheme for web service selection
Wang, Ping; Chao, Kuo-ming; Lo, Chi-chun; Farmer, Ray - In: Information technology and management 12 (2011) 2, pp. 161-172
Persistent link: https://www.econbiz.de/10009161492
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Importance ratings of grocery store attributes
Nilsson, Elin; Gärling, Tommy; Marell, Agneta; … - In: International journal of retail & distribution management 43 (2015) 1, pp. 63-91
Persistent link: https://www.econbiz.de/10010510586
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Changes in consumer segments and preferences to green labelling
Whitson, Debbora; Ozkaya, H. Erkan; Roxas, Juanita - In: International journal of consumer studies 38 (2014) 5, pp. 458-466
Persistent link: https://www.econbiz.de/10010517798
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Are consumers really bewildered by overchoice? : an experimental approach to the tyranny of "too much"
Beneke, Justin - In: Journal of food products marketing 21 (2015) 1, pp. 90-101
Persistent link: https://www.econbiz.de/10011432106
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The preference-signaling effect of search
Ge, Xin; Brigden, Neil; Häubel, Gerald - In: Journal of consumer psychology : JCP : the official … 25 (2015) 2, pp. 245-256
Persistent link: https://www.econbiz.de/10011374511
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References and preferences : new insights into food decision making
Schuch, Jutta Eleonore - 2015
Consumers’ food preferences have led to a worldwide overweight rate of 35% in 2008. It is a matter of fact that overweight is closely linked to unhealthy eating habits. Most existing nutrition labels contain reference information in the form of aspirational levels such as the Percentage Daily...
Persistent link: https://www.econbiz.de/10011305834
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Dewey on habit, character, order and reform
Pratten, Stephen - In: Cambridge journal of economics 39 (2015) 4, pp. 1031-1052
Persistent link: https://www.econbiz.de/10011311617