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Consumer behaviour
Konsumentenverhalten
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Uchida, Hirotsugu
6
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5
Kim, Sung-Bum
4
Kim, Dae-young
3
Lee, Seunghwan
3
Roheim, Cathy A.
3
Anderson, Christopher M.
2
Kim, Kathleen Jeehyae
2
Wakamatsu, Hiroki
2
Weir, Michael J.
2
Bidwell, David
1
Choi, Kyu Whan
1
Johnston, Robert J.
1
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1
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1
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1
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Journal of travel and tourism marketing
3
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2
American journal of agricultural economics
1
Aquaculture economics & management : official journal of the International Association of Aquaculture Economics and Management
1
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ECONIS (ZBW)
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1
Demand for ecolabeled seafood in the Japanese market : a conjoint analysis of the impact of information and interaction with other labels
Uchida, Hirotsugu
;
Onozaka, Yuko
;
Morita, Tamaki
; …
- In:
Food policy : economics planning and politics of food …
44
(
2014
),
pp. 68-76
Persistent link: https://www.econbiz.de/10010356284
Saved in:
2
Do Japanese consumers care about sustainable fisheries? : evidence from an auction of ecolabbed seafood
Uchida, Hirotsugu
;
Roheim, Cathy A.
;
Wakamatsu, Hiroki
; …
- In:
The Australian journal of agricultural and resource …
58
(
2014
)
2
,
pp. 263-280
Persistent link: https://www.econbiz.de/10010462896
Saved in:
3
Quantifying the effect of market information on demand for genetically modified salmon
Weir, Michael J.
;
Uchida, Hirotsugu
;
Vadiveloo, Maya
- In:
Aquaculture economics & management : official journal …
25
(
2021
)
1
,
pp. 1-26
Persistent link: https://www.econbiz.de/10012484178
Saved in:
4
Balancing the health risks and benefits of seafood : how does available guidance affect consumer choices?
Uchida, Hirotsugu
;
Roheim, Cathy A.
;
Johnston, Robert J.
- In:
American journal of agricultural economics
99
(
2017
)
4
,
pp. 1056-1077
Persistent link: https://www.econbiz.de/10011946517
Saved in:
5
Pricing ecolabeled seafood products with heterogeneous preferences : an auction experiment in Japan
Wakamatsu, Hiroki
;
Anderson, Christopher M.
;
Uchida, …
- In:
Marine resource economics
32
(
2017
)
3
,
pp. 277-294
Persistent link: https://www.econbiz.de/10011745456
Saved in:
6
Risky business : can oyster farmers defend themselves against foodborne illness-related demand shocks?
Mazzocco, Vivianne
;
Uchida, Hirotsugu
;
Weir, Michael J.
; …
- In:
Marine resource economics
39
(
2024
)
1
,
pp. 1-20
Persistent link: https://www.econbiz.de/10014467426
Saved in:
7
Cultural differences in the customer perception of crowded restaurant : emotion, intolerance and perceived price
Kim, Dae-young
;
Lee, Kwang-ho
- In:
International journal of revenue management : IJRM
4
(
2010
)
3/4
,
pp. 420-431
Persistent link: https://www.econbiz.de/10008746335
Saved in:
8
The motivations of college students’ use of social networking sites in travel information search behavior : the mediating effect of interacting with other users
Kim, Sung-Bum
;
Choi, Kyu Whan
;
Kim, Dae-young
- In:
Journal of travel and tourism marketing
30
(
2013
)
3/4
,
pp. 238-252
Persistent link: https://www.econbiz.de/10009775419
Saved in:
9
The influence of consumer value-based factors on attitude-behavioral intention in social commerce : the differences between high- and low-technology experience groups
Kim, Sung-Bum
;
Sun, Kyung-a
;
Kim, Dae-young
- In:
Journal of travel and tourism marketing
30
(
2013
)
1/2
,
pp. 108-125
Persistent link: https://www.econbiz.de/10009744628
Saved in:
10
The BRAND tourism effect on loyal customer experiences in luxury hotel : the moderating role of psychological ownership
Lee, Seunghwan
;
Kim, Dae-Young
- In:
Tourism management perspectives : TMP
35
(
2020
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012296735
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