"During the first half of the twentieth century, Canadian fisheries regularly produced more fish than markets could … crisis, and, second, to aid industry recovery and growth while decreasing Canadian fisheries’ dependency on foreign markets … and would eat more seafood. Fisheries continued to extract more fish than the environment and the market could sustain …

the role of consumer preferences on seafood demand and consequently on the sustainability of fisheries. Our analysis … of eco-labels for the sustainability of fisheries and the underlying seafood system. We exemplify the analytical results …