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Exploring the drivers of Spain's nutritional transition : from meat shortages to excess (1958-1990)
Delgado, Pablo - 2023
The modern nutritional transition is characterized by a significant increase in protein consumption derived from animal … demand, supply, and consumer preferences in driving the increase in meat consumption in Spain, a Mediterranean country that …
Persistent link: https://www.econbiz.de/10014338661
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Does unemployment lead to a less healthy lifestyle?
Kaiser, Micha; Bauer, Jan M.; Sousa-Poza, Alfonso - In: Applied economics letters 24 (2017) 10/12, pp. 815-819
Persistent link: https://www.econbiz.de/10011714244
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Impact of Tobacco consumption on food and non-food households consumption patterns : the case of Indonesia
Ihsani, Salim Fauzanul; Wahyuni, Heni - In: Economics and Finance Readings : Selected Papers from …, (pp. 61-81). 2023
Persistent link: https://www.econbiz.de/10014316775
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Sustainability and consumption structure : environmental impacts of food consumption clusters : a case study for Hungary
Vetöné Mózner, Zsófia - In: International journal of consumer studies 38 (2014) 5, pp. 529-539
Persistent link: https://www.econbiz.de/10010518081
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Do consumers order more calories in a meal with a diet or regular soft drink? : an empirical investigation using large-scale field data
Ghotbi, Sina; Dhar, Tirtha; Weinberg, Charles B. - In: Journal of public policy & marketing 40 (2021) 4, pp. 521-537
Persistent link: https://www.econbiz.de/10012660197
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Does banning carbonated beverages in schools decrease student consumption?
Lichtman-Sadot, Shirlee - In: Journal of public economics 140 (2016), pp. 30-50
Persistent link: https://www.econbiz.de/10011654468
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Engel's law, diet diversity, and the quality of food consumption
Clements, Kenneth W.; Si, Jiawei - In: American journal of agricultural economics 100 (2018) 1, pp. 1-22
Persistent link: https://www.econbiz.de/10011959328
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Sustainable diets and meat consumption : consumers' preferences towards cultured meat
Carzedda, Matteo; Troiano, Stefania - 2021
Persistent link: https://www.econbiz.de/10012615880
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Is an increase in organic consumption accompanied by a healthier diet? : a comparison of changes in eating habits among Danish consumers
Denver, Sigrid; Nordström, Jonas; Christensen, Tove - In: Journal of food products marketing : innovations in … 25 (2019) 5, pp. 479-499
Persistent link: https://www.econbiz.de/10012243365