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Mediating role of consumer identity between factors influencing purchase intention and actual behavior in organic food consumption in Thailand
Nitima Aungatichart; Aya Fukushige; Mayuree Aryupong - In: Pakistan journal of commerce and social sciences 14 (2020) 2, pp. 424-449
The aims of this research are toexplore the relationship between the factors influencing purchase intention and actual behaviors of Thai consumers of organic food, and to observe the mediating role of consumer identity between the factors:attitude towardorganic food, subjective norm, and...
Persistent link: https://www.econbiz.de/10012257753
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Differentiating "sustainable" from "organic" and "local" food choices : does information about certification criteria help consumers?
Sackett, Hillary; Shupp, Robert; Tonsor, Glynn T. - In: International journal of food and agricultural … 4 (2016) 3, pp. 17-31
Persistent link: https://www.econbiz.de/10011558334
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Green food consumption in China : segmentation based on attitudes toward food safety
Liu, Hong Bo; McCarthy, Breda; Chen, Tingzhen - In: Journal of international food & agribusiness marketing … 28 (2016) 4, pp. 346-362
Persistent link: https://www.econbiz.de/10011537195
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Retail channel and consumer demand for food quality in China
Ortega, David L.; Wang, H. Holly; Wu, Laping; Hong, Soo … - In: China economic review : an international journal 36 (2015), pp. 359-366
Persistent link: https://www.econbiz.de/10011565081
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Drivers of organic food purchase intentions in mainland China : evaluating potential customers' attitudes, demographics and segmentation
Chen, Jue; Lobo, Antonio; Rejendran, Natalia - In: International journal of consumer studies 38 (2014) 4, pp. 346-356
Persistent link: https://www.econbiz.de/10010406631
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Understanding organic food consumption : attitude as a mediator
Çabuk, Serap; Tanrikulu, Ceyda; Gelibolu, Levent - In: International journal of consumer studies 38 (2014) 4, pp. 337-345
Persistent link: https://www.econbiz.de/10010406636
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Identifying significant characteristics of organic milk consumers : a CART analysis of an artefactual field experiment
Liu, Zhuo; Kanter, Christopher A.; Messer, Kent D.; … - In: Applied economics 45 (2013) 19/21, pp. 3110-3121
Persistent link: https://www.econbiz.de/10010192312
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Consumer attitudes toward the purchase of organic products in China
Gan, Christopher; Chang, ZhiYou; Minh Chau Tran; Cohen, … - In: International journal of business and economics 15 (2016) 2, pp. 117-144
Persistent link: https://www.econbiz.de/10011612058
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Organic food quality and safety perception throughout Europe
Naspetti, Simona; Zanoli, Raffaele - In: Journal of food products marketing 15 (2009) 3, pp. 249-266
Persistent link: https://www.econbiz.de/10003882709
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Interaction between food attributes in markets : the case of environmental labeling
Grolleau, Gilles; Caswell, Julie A. - In: Journal of agricultural and resource economics : JARE ; … 31 (2006) 3, pp. 471-484
Persistent link: https://www.econbiz.de/10003416102