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The determinants of detecting veterinary drug residues : evidence from shrimp farmers in southern Viet Nam

Lee, Guenwoo; Suzuki, Aya; Vu Hoang Nam - In: Aquaculture economics & management : official journal … 23 (2019) 2, pp. 135-157

Persistent link: https://www.econbiz.de/10012206436

A hedonic price study on warm- and cold-water shrimp in Danish retail sale

Hukom, Venticia; Nielsen, Max; Ankamah-Yeboah, Isaac; … - In: Aquaculture economics & management : official journal … 24 (2020) 1, pp. 1-19

Persistent link: https://www.econbiz.de/10012206476

Im Schatten der Esskultur : das Beispiel der Garnele

Hasse, Jürgen - In: Zeitschrift für Wirtschaftsgeographie 54 (2010) 1, pp. 16-29

Persistent link: https://www.econbiz.de/10003951649

Consumers Perspectives Towards Malaysia Traditional Food : Sambal Belacan (Chili Shrimp Paste)

Rashid, Siti Sumayah Abdul; Adzahan, Noranizan Mohd; … - 2011

Sambal belacan or chili shrimp paste is a condiment that has been widely consumed by Malaysian. With the aim to gather information concerning the elaborated definition of the term ‘sambal belacan’, 4 focus group sessions were conducted. 3 key themes to convey the definition were presented...

Persistent link: https://www.econbiz.de/10014178908

Effects of media headlines on consumer preferences for food safety, quality and environmental attributes

Ortega, David L.; Wang, H. Holly; Olynk, Nicole J. - In: The Australian journal of agricultural and resource … 59 (2015) 3, pp. 433-445

Persistent link: https://www.econbiz.de/10011392937

To what extent is aquaculture socially beneficial? : a theoretical analysis

Regnier, Esther; Schubert, Katheline - In: American journal of agricultural economics 99 (2017) 1, pp. 186-206

Persistent link: https://www.econbiz.de/10011761216

Are retailers' preferences for seafood attributes predictive for consumer wants? : results from a choice experiment for seabream (Sparus aurata)

Fernández-Polanco, José; Mueller Loose, Simone; Luna, … - In: Aquaculture economics & management : official journal … 17 (2013) 2, pp. 103-122

Persistent link: https://www.econbiz.de/10010126909

Consumers' shrimp purchasing preferences : an application of conjoint analysis

Wirth, Ferdinand F. - In: Journal of food products marketing 20 (2014) 2, pp. 182-195

Persistent link: https://www.econbiz.de/10010345579

Consumer preferences for oyster attributes : field experiments on brand, locality, and growing method

Kecinski, Maik; Messer, Kent D.; Knapp, Lauren; … - In: Agricultural and resource economics review : ARER 46 (2017) 2, pp. 315-337

Persistent link: https://www.econbiz.de/10011734745

Are U.S. consumers willing to pay more by the lake? : An analysis of preferences for Great Lakes region fish

Athnos, April; Souza, Simone V. de; Quagrainie, Kwamena K. - In: Agricultural and resource economics review : ARER 51 (2022) 3, pp. 473-498

Persistent link: https://www.econbiz.de/10013540614

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