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The influence of human crowding and store messiness on consumer purchase intention : the role of contamination and scarcity perceptions
Gupta, Shipra; Coskun, Merve - In: Journal of retailing and consumer services 61 (2021), pp. 1-10
Persistent link: https://www.econbiz.de/10012581865
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Reducing COVID-19 infection risks in retail stores through mobile payments : investigating the determinants of in-store proximity m-payment usage
Wagner, Gerhard; Steinmann, Sascha; Hälsig, Frank; … - In: Marketing : ZFP ; journal of research and management 43 (2021) 1/2, pp. 23-36
Persistent link: https://www.econbiz.de/10012600953
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Crowding in the time of COVID : effects on rapport and shopping satisfaction
Eroglu, Sevgin; Machleit, Karen A.; Neybert, Emma G. - In: Journal of retailing and consumer services 64 (2022), pp. 1-14
Persistent link: https://www.econbiz.de/10013209483
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Changing in-store customer behaviour in Hungary during the Covid-19 pandemic
Sikos T., Tamás; Kovács, Csaba József - In: Theory, methodology, practice 18 (2022) 1, pp. 83-91
Persistent link: https://www.econbiz.de/10013375384
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The responses of consumers to the online ordering and delivery of meals by restaurants during COVID-19 : a case study of Thai Nguyen City, Vietnam
Dinh Hong Linh; Nguyen Dac Dung; Tu, Le Minh; No Ngoc Son; … - In: Journal of electronic commerce in organizations : the … 19 (2021) 3, pp. 65-84
Persistent link: https://www.econbiz.de/10012605370
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Restaurants' solvency in Portugal during COVID-19
Gomes, Conceição; Campos, Filipa; Malheiros, Cátia; … - In: International Journal of Financial Studies : open … 11 (2023) 2, pp. 1-16
The main purpose of this study is to understand how Portuguese restaurants' solvency was affected by the COVID-19 pandemic, considering the factors that influence it. Financial information was collected for the years 2019 and 2020 in the SABI database to elaborate a quantitative methodology; a...
Persistent link: https://www.econbiz.de/10014285267
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Changes in the effect of credence cues on restaurant delivery service under different health risks
Kim, Jewoo; Kim, Jaewook; Wang, Yiqi - In: International journal of contemporary hospitality management 34 (2022) 2, pp. 737-758
Persistent link: https://www.econbiz.de/10013164497
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Key factors driving customers' restaurant dining behavior during the COVID-19 pandemic
Jeong, Miyoung; Kim, Kawon Kathy; Ma, Forest; DiPietro, … - In: International journal of contemporary hospitality management 34 (2022) 2, pp. 836-858
Persistent link: https://www.econbiz.de/10013164506
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Consumer approach intentions amid COVID-19 : the role of safety compliance and perceived risk
Maher, Amro A.; Elsharnouby, Tamer H.; Aljafari, Abdullah M. - In: International journal of contemporary hospitality management 34 (2022) 3, pp. 972-992
Persistent link: https://www.econbiz.de/10013164520
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Is restaurant crowdfunding immune to the COVID-19 pandemic?
Yang, Yun; Koh, Yoon - In: International journal of contemporary hospitality management 34 (2022) 4, pp. 1353-1373
Persistent link: https://www.econbiz.de/10013164611