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Consumer-related food waste : role of food marketing and retailers and potential for action
Aschemann-Witzel, Jessica; Hooge, Ilona E. de; Normann, Anne - In: Journal of international food & agribusiness marketing … 28 (2016) 3, pp. 271-285
Persistent link: https://www.econbiz.de/10011537039
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The sustainability edge : how to drive top-line
Apte, Suhas; Sheth, Jagdish N. - 2016
"Business leaders need to embrace sustainability in order to ensure the lasting success of their organizations. Co … embed sustainability in a truly holistic and transformative way. Through an examination of such companies as Walmart, AT … sustainability to all of their stakeholders including customers, employees, suppliers, investors and the government. The …
Persistent link: https://www.econbiz.de/10011540410
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The emerging paradigm of enviro-ethical dialogism, corporate social responsibility and consumer dynamism
McConnell, Will - In: Business strategies for sustainability, (pp. 144-162). 2019
Persistent link: https://www.econbiz.de/10011933071
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Green controlling in medium-sized companies in Baden-Württemberg : an insight view
Britzelmaier, Bernd; Rommel, Pascal; Schlosser, Jana Maria - In: Global business & economics review 26 (2022) 3, pp. 314-333
Persistent link: https://www.econbiz.de/10013193847
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Images of responsible consumers : organizing the marketing of sustainability
Fuentes, Christian - In: International journal of retail & distribution management 43 (2015) 4/5, pp. 367-385
Persistent link: https://www.econbiz.de/10011298829
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Sustainability and responsibility engagement of 'Mittelstand' firms in Baden-Württemberg : an exploratory examination of SMEs in Germany
Kraus, Patrick - 2016 - 1. edition
Persistent link: https://www.econbiz.de/10011509327
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Sustainability and responsibility engagement of 'Mittelstand' firms in Baden-Württemberg : an exploratory examination of SMEs in Germany
Kraus, Patrick - 2016 - 1. Edition
Persistent link: https://www.econbiz.de/10012015365
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How association with physical waste attenuates consumer preferences for rescue-based food
Visser-Amundson, Anna de; Peloza, John; Kleijnen, Mirella - In: Journal of marketing research 58 (2021) 5, pp. 870-887
Persistent link: https://www.econbiz.de/10012662059
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Integrating the right to food in sustainability standards : a theory of change to move global supply chains from responsibilities to impacts
Beuchelt, Tina; Schneider, Rafaël; Gamba, Liliana - In: Applied economic perspectives and policy 44 (2022) 4, pp. 1864-1889
Persistent link: https://www.econbiz.de/10013460919
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How does a local initiative contribute to social inclusion and promote sustainable food practices? : focus on the example of social cooking workshops
Dyen, Margot; Sirieix, Lucie - In: International journal of consumer studies 40 (2016) 6, pp. 685-694
Persistent link: https://www.econbiz.de/10011640331