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Consumer movements and value regimes : fighting food waste in Germany by building alternative object pathways
Gollnhofer, Johanna Franziska; Weijo, Henri A.; … - In: Journal of consumer research : JCR ; an … 46 (2019) 3, pp. 460-482
Persistent link: https://www.econbiz.de/10012120588
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Monitoring food waste in the wholesale and retail sector in Germany : 2019 : food retail data
Orr, Lia; Schmidt, Thomas G. - 2021
. Abschreibungen beinhalten sowohl Lebensmittelabfälle als auch umverteilte Lebensmittel, bspw. in Form von Lebensmittelspenden z.B. an … nicht verkauften Lebensmittel, da die Erfassung buchhalterischen Zwecken dient. Die Hochrechnung der Abfälle an …The aim of this report is to map food waste in the retail and wholesale sector in Germany for the year 2019 collected …
Persistent link: https://www.econbiz.de/10012435510
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Überwindung von Marktversagen durch Öko-Label : das Beispiel des Bio-Siegels für Lebensmittel
Schrader, Ulf - In: Zeitschrift für angewandte Umweltforschung 15/16 (2003-2004) 2, pp. 198-212
Persistent link: https://www.econbiz.de/10002724930
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Umweltzeichen im Spannungsfeld zwischen Konsumenten und Unternehmen
Wendorf, Gabriele - 1994
Persistent link: https://www.econbiz.de/10012700395
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The importance of product lifetime labelling for purchase decisions : strategic implications for corporate sustainability based on a conjoint analysis in Germany
Jacobs, Kathleen; Hörisch, Jacob - In: Business strategy and the environment 31 (2022) 4, pp. 1275-1291
Persistent link: https://www.econbiz.de/10013278993
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How do different designs of energy labels influence purchases of household appliances? : a field study in Switzerland
Stadelmann, Marcel; Schubert, Renate - In: Ecological economics : the transdisciplinary journal of … 144 (2018), pp. 112-123
Persistent link: https://www.econbiz.de/10011986410
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Umweltzeichen und Verbraucherverhalten : wie "grün" ist der Blaue Engel?
Brockmann, Karl Ludwig; Hemmelskamp, Jens - 1995
Environmental considerations are becoming increasingly important in the decision making process of consumers and producers. A credible environmental label can only be established if it is issued by a neutral or state organisation on the basis of scientifically derived criteria. This holds true...
Persistent link: https://www.econbiz.de/10011622917
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The value of product attributes, brands and private labels : an analysis of frozen seafood in Germany
Bronnmann, Julia; Asche, Frank - In: Journal of agricultural economics 67 (2016) 1, pp. 231-244
Persistent link: https://www.econbiz.de/10011657722
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Umweltzeichen und Verbraucherverhalten : wie "grün" ist der Blaue Engel?
Brockmann, Karl Ludwig; Hemmelskamp, Jens - 1995
Persistent link: https://www.econbiz.de/10013428018
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Consumer behaviour towards organic food and performance of certification standards
Padilla Bravo, Carlos Antonio - 2013 - 1. Aufl.
Persistent link: https://www.econbiz.de/10009760866