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Germany's food can it last? : Germany's food and England's plan to starve her out ; a study by German experts
Eltzbacher, Paul (contributor); Wells, Sydney Russell (ed.);  … - 1915
Persistent link: https://www.econbiz.de/10000394837
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Der Ernährungshaushalt des deutschen Volkes
Schweigart, Hans Adalbert - 1937
Persistent link: https://www.econbiz.de/10000412016
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Vertical relationships and coordination in the food system : with 94 tables ; [papers presented at the Conference "Vertical Relationships and Coordination in the Food System" held...
Galizzi, Giovanni (ed.); Venturini, Luciano (contributor) - 1999
Persistent link: https://www.econbiz.de/10001354861
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Community financing in the German organic food sector : a key for sustainable food systems?
Behrendt, Gerlinde; Peter, Sarah; Sterly, Simone; … - 2019
Persistent link: https://www.econbiz.de/10012116509
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Kriegsernährungswirtschaft Deutschlands während des Ersten und Zweiten Weltkrieges im Vergleich
Huegel, Arnulf - 2003 - 1. Aufl.
Persistent link: https://www.econbiz.de/10001752096
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Entwicklungstendenzen bei Nahrungsmittelangebot und -nachfrage : eine Basisanalyse
Meyer, Rolf; Sauter, Arnold - 2004
Persistent link: https://www.econbiz.de/10002063128
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Wege zu einer nachhaltigen Entwicklung im Bedürfnisfeld Ernährung
Tappeser, Beatrix (contributor) - 1999
Persistent link: https://www.econbiz.de/10001450095
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Wartime food developments in Germany
Farnsworth, Helen C. - 1942
Persistent link: https://www.econbiz.de/10001553696
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The management of agriculture and food supplies in Germany, 1944 - 47
Farquharson, John Edgar - 1984
Persistent link: https://www.econbiz.de/10002311381