Showing 1 - 10 of 1,729
Persistent link: https://www.econbiz.de/10010233414
Food systems in developing countries are transforming, involving a rapid expansion of supermarkets. This supermarket … implications for food consumers and producers separately. We discuss a more integrated framework that helps to gain a broader … understanding. Reviewing recent evidence from Kenya, we show that buying food in supermarkets instead of traditional outlets …
Persistent link: https://www.econbiz.de/10010430779
Persistent link: https://www.econbiz.de/10011975947
Based on The Economist's 2021 Global Food Security Index (GFSI), the Philippines ranked 64th out of 113 countries in … terms of its four dimensions of food security. After the World War II ended, the world still had to contend with population … increasing food production and fighting the widespread malnutrition, especially among Filipino children. Since the term food …
Persistent link: https://www.econbiz.de/10014475493
Persistent link: https://www.econbiz.de/10000007658
Persistent link: https://www.econbiz.de/10013274068
Persistent link: https://www.econbiz.de/10013189812
Persistent link: https://www.econbiz.de/10011752120
Where they exist, tariffs for water supply and sanitation services face a tension between different policy objectives, such as ensuring the financial sustainability of service provision and ensuring access to all, including vulnerable and poor social groups. Governments (local and national)...
Persistent link: https://www.econbiz.de/10012422669
This paper investigates the impact urbanization, industrialization, corruption, human development, energy consumption, and foreign direct investment (FDI) on carbon dioxide (CO2) emissions of 61 developing economies of the global south region of Asia, Africa, and Latin America during the period...
Persistent link: https://www.econbiz.de/10012215213