Remediating food deserts, food swamps, and food brownfields : helping the poor access nutritious, safe, and affordable food
Year of publication: |
2013
|
---|---|
Authors: | Osorio, Arturo E. ; Corradini, Maria G. ; Williams, Jerome D. |
Published in: |
AMS review : official publication of the Academy of Marketing Science. - New York : Springer, ISSN 1869-814X, ZDB-ID 2651955-0. - Vol. 3.2013, 4, p. 217-231
|
Subject: | Food desert | Food swamp | Food brownfield | Food security | Poor | Food safety | Urban | Justice | Ernährungssicherung | Lebensmittel | Food | Lebensmittelsicherheit | Ernährungsindustrie | Food industry | Armut | Poverty | Entwicklungsländer | Developing countries | Ernährungspolitik | Nutrition policy | Ernährung | Nutrition | Lebensmittelkonsum | Food consumption | Lebensmittelmarkt | Food market | Ernährungsverhalten | Eating habit | Agrarproduktion | Agricultural production |
-
Hammond, Richard J., (1951)
-
Adam, Christopher S., (2015)
-
Fielding, Charles, (1923)
- More ...
-
In-store cold chain failures : food safety considerations
Osorio, Arturo E., (2017)
-
The public good in the accountability of businesses : the functions and uses of benefit corporations
Jett, Quintus, (2016)
-
Macau's Business Clusters : Present and Future
Alves, José C., (2016)
- More ...