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Behavioral intention toward online food purchasing : an analysis at different purchase levels
Suhartanto, Dwi; Tuan Ahmad Tuan Ismail; Leo, Gundur; … - In: International journal of e-business research : an … 16 (2020) 4, pp. 34-50
Persistent link: https://www.econbiz.de/10012421889
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From click to fork : an empirical analysis of system and food quality influences in online meal kit consumption
Choi, Hyeyoon; Lee, Woojin; Choi, Hwansuk Chris; … - In: International journal of hospitality management 121 (2024), pp. 1-12
Persistent link: https://www.econbiz.de/10015071552
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Food choices and service evaluation under time constraints : the school lunch environment
Sharma, Amit; Moon, Joonho; Bailey-Davis, Lisa; … - In: International journal of contemporary hospitality management 29 (2017) 12, pp. 3191-3210
Persistent link: https://www.econbiz.de/10011804962
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Customer perception about innovative safety food delivery during lockdown
Sankar, Jeganathan Gomathi; Naveenkumar S - In: Journal of Contemporary Issues in Business and Government 26 (2020) 2, pp. 657-660
Persistent link: https://www.econbiz.de/10012506652
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Determinants of consumer intention to use smart food lockers during COVID-19 : a multi-method approach
Hu, Yuqing; Chen, Yuangao; Zhou, Shasha; Yang, Shuiqing; … - In: International journal of hospitality management 122 (2024), pp. 1-11
Persistent link: https://www.econbiz.de/10015072211
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An assessment of the quality of inpatient meals and nutrition and dietetics processes in select public hospitals in the Philippines
Casas, Lyle; Uy, Jhanna; Ulep, Valerie Gilbert - 2021
In hospitals, nutrition care is a set of actions that allows for the identification of patient nutritional needs and … the provision of care to address those needs. Optimal nutrition for inpatients has a critical role in the prevention and … recovery from illness. In Philippine public hospitals, nutrition care is provided by the Nutrition and Dietetics Service. In …
Persistent link: https://www.econbiz.de/10012880415
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Nutritional application software for restaurants : the tool of customer satisfaction and behaviour
Palisidis, Georgios; Giazitzi, Katerina; Karathanos, Vaios - In: International journal of electronic customer … 10 (2016) 2/4, pp. 198-215
Persistent link: https://www.econbiz.de/10011688053
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An exploratory study of the role of emotional intelligence and self-efficacy on service quality and adherence in a weight loss setting
Snell, Lan; White, Lesley - In: Services marketing quarterly 32 (2011) 3, pp. 228-246
Persistent link: https://www.econbiz.de/10009273283
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How Does SNAP Affect Diet Quality? Evidence from FoodAPS
He, Xi; Chen, Zhenshan - 2018
Underlying mechanisms of the Supplemental Nutrition Assistance Program’s (SNAP) impact on diet quality are poorly … understood. Based on data from the National Household Food Acquisition and Purchase Survey (FoodAPS), we find that SNAP does not … mental accounting effect that participants treat SNAP benefits as healthy food money. However, the analysis validates the …
Persistent link: https://www.econbiz.de/10014119865
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Unhealthy eating and health awareness : evidence from restaurant visitors using consumers' cell phone geo-location data
Zhao, HaiYue; Banerjee, Tannista - In: Applied economics letters 30 (2023) 19, pp. 2774-2778
Persistent link: https://www.econbiz.de/10014369450