From click to fork : an empirical analysis of system and food quality influences in online meal kit consumption
Hyeyoon Choi, Woojin Lee, Hwansuk Chris Choi, Alireza Zolfaghari
| Year of publication: |
2024
|
|---|---|
| Authors: | Choi, Hyeyoon ; Lee, Woojin ; Choi, Hwansuk Chris ; Zolfaghari, Alireza |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier Science, ISSN 0278-4319, ZDB-ID 2027743-X. - Vol. 121.2024, Art.-No. 103808, p. 1-12
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| Subject: | Brand attachment | Consumer behavior intention | Food quality | Mobile apps | Online meal-kit service | System quality | Konsumentenverhalten | Consumer behaviour | Produktqualität | Product quality | Dienstleistungsqualität | Service quality | Lebensmittel | Food | Online-Handel | Online retailing | Kundenzufriedenheit | Customer satisfaction | Online-Marketing | Internet marketing | Mobile Anwendung | Mobile application | Beziehungsmarketing | Relationship marketing | Markenimage | Brand image | Lebensmittelkonsum | Food consumption | Website |
Online Resource
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ijhm.2024.103808 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10015071552