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Wine attributes, perceived risk and online wine purchase intention : the cross-level interaction effects of website quality

Cho, Meehee; Bonn, Mark Andrew; Kang, Sora - In: International journal of hospitality management 43 (2014), pp. 108-120

Persistent link: https://www.econbiz.de/10010427928

Does quality pay off? : "superstar" wines and the uncertain price premium across quality grades

Castriota, Stefano; Corsi, Stefano; Frumento, Paolo; … - In: Journal of wine economics 17 (2022) 2, pp. 141-158

Persistent link: https://www.econbiz.de/10013367232

Dimensions and outcomes of experience quality in tourism : the case of Port wine cellars

Fernandes, Teresa; Cruz, Mariana - In: Journal of retailing and consumer services 31 (2016), pp. 371-379

Persistent link: https://www.econbiz.de/10011529013

Screw versus cork? : new directions on quality perceptions from the perspective of Austrian wine consumers

König, Bettina; Pfeiffer, Christian; Wieschhoff, Marcus; … - In: International journal of wine business research 34 (2022) 3, pp. 410-426

Persistent link: https://www.econbiz.de/10013361911

The impact of service quality and customer satisfaction on consumer spending in wineries

Lee, Kyuho; Madanoglu, Melih; Ha, Inhyuck; Fritz, Anisya - In: The service industries journal 41 (2021) 3/4, pp. 248-260

Persistent link: https://www.econbiz.de/10012483671

Wine tourist engagement with the winescape : scale development and validation

Thomas, Ben; Quintal, Vanessa Ann; Phau, Ian - In: Journal of hospitality & tourism research : JHTR ; the … 42 (2018) 5, pp. 793-828

Persistent link: https://www.econbiz.de/10011912763

Die Bedeutung von Produkt- und Dienstleistungsqualität für die Kundenzufriedenheit bei selbst vermarktenden Weingütern

Braun, Ottmar L.; Weisenburger, Nicole - In: Jahrbuch der Absatz- und Verbrauchsforschung 50 (2004) 3, pp. 315-329

Persistent link: https://www.econbiz.de/10002401307

Assessing service quality at wineries and cellar doors through service mapping

Carlsen, Jack - In: International journal of wine business research : IJWBR 23 (2011) 3, pp. 271-290

Persistent link: https://www.econbiz.de/10009315737

Tasters' bias in wine guides' quality evaluations

Castriota, S.; Curzi, D.; Delmastro, Marco - In: Applied economics letters 20 (2013) 10/12, pp. 1174-1177

Persistent link: https://www.econbiz.de/10010197707

Crowdsourcing the Assessment of Wine Quality - Evidence from Vivino

Kopsacheilis, Orestis; Pipergias Analytis, Pantelis; … - 2023

Wine consumers have mainly relied upon prices and professional critics’ reviews to infer wine quality. Crowdsourcing … wine reviewers and averaging their ratings. We assess how well the 'wisdom of the wine-loving crowds' matches the … 'conventional wisdom' of the wine-world by analyzing approximately 85,000 Vivino ratings for a portfolio of Bordeaux red wines. We …

Persistent link: https://www.econbiz.de/10014254612

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