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Developing a scale to measure service quality : an exploratory study

Raajpoot, Nusser; Koh, Khoon; Jackson, Anita - In: International journal of arts management 12 (2010) 3, pp. 54-69

Persistent link: https://www.econbiz.de/10003985169

Essential customer service factors and the segmentation of older visitors within wellness tourism based on hot springs hotels

Chen, Kaung-hwa; Liu, Hsiou-hsiang; Chang, Feng-hsiang - In: International journal of hospitality management 35 (2013), pp. 122-132

Persistent link: https://www.econbiz.de/10010225832

Luxury marketing : the influences of psychological and demographic characteristics on attitudes toward luxury restaurants

Lee, Jee Hye; Hwang, Johye - In: International journal of hospitality management 30 (2011) 3, pp. 658-669

Persistent link: https://www.econbiz.de/10009130544

Segmenting female consumers : high-involvement personal services

Milfelner, Borut; Vidergar Kikel, Tanja; Mumel, Damijan; … - In: International journal of retail & distribution management 45 (2017) 5, pp. 485-497

Persistent link: https://www.econbiz.de/10011706968

Sexual orientation identity matters : lesbian, gay, and bi-sexual customers’ perceptions of service encounters

Ro, Heejung - In: Journal of hospitality marketing & management 32 (2023) 1, pp. 75-94

Persistent link: https://www.econbiz.de/10013545807

An exploratory study of the role of emotional intelligence and self-efficacy on service quality and adherence in a weight loss setting

Snell, Lan; White, Lesley - In: Services marketing quarterly 32 (2011) 3, pp. 228-246

Persistent link: https://www.econbiz.de/10009273283

How Does SNAP Affect Diet Quality? Evidence from FoodAPS

He, Xi; Chen, Zhenshan - 2018

understood. Based on data from the National Household Food Acquisition and Purchase Survey (FoodAPS), we find that SNAP does not … mental accounting effect that participants treat SNAP benefits as healthy food money. However, the analysis validates the …

Persistent link: https://www.econbiz.de/10014119865

Unhealthy eating and health awareness : evidence from restaurant visitors using consumers' cell phone geo-location data

Zhao, HaiYue; Banerjee, Tannista - In: Applied economics letters 30 (2023) 19, pp. 2774-2778

Persistent link: https://www.econbiz.de/10014369450

Customer expectations and perceptions of food product quality in the UK discount grocery sector

Ryding, Daniella; Campaniolo, Daniela; Carey, Robin - In: International journal of business and globalisation : IJBG 13 (2014) 1, pp. 91-103

Persistent link: https://www.econbiz.de/10011289479

Why do customers switch? : more satiated or less satisfied

Park, Jeong-yeol; Jang, Soocheong - In: International journal of hospitality management 37 (2014), pp. 159-170

Persistent link: https://www.econbiz.de/10010354187

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