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Service encounters as bases for innovation
Sundbo, Jon; Sundbo, Donna; Henten, Anders - In: The service industries journal 35 (2015) 5/6, pp. 255-274
Persistent link: https://www.econbiz.de/10011299600
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Trade costs and services
Smith, Peter M. - In: European review of service economics and management (2017) 2/4, pp. 129-162
Persistent link: https://www.econbiz.de/10011894708
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Servitization Strategy : Delivering Customer-Centric Outcomes Through Business Model Innovation
Baines, Tim; Bigdeli, Ali Ziaee; Kapoor, Kawaljeet Kaur - 2024
SUMMARY -- PREFACE -- Chapter 1: Introduction -- PART I: WHAT IS SERVITIZATION AND WHAT ARE ADVANCED SERVICES -- Chapter 2: Servitization, advanced services, and outcomes -- Chapter 3: Capturing value for advanced services -- Chapter 4: Organising to deliver advanced services -- PART II: WHY...
Persistent link: https://www.econbiz.de/10014447344
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Innovation and productivity in services and manufacturing firms : the case of Peru
Tello, Mario D. - In: CEPAL review (2017) 121, pp. 69-85
Persistent link: https://www.econbiz.de/10011999195
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Produktivitet i vissa tjänstesektorer
1991
Persistent link: https://www.econbiz.de/10000832458
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Innovasjoner i Norske næringer : et geografisk perspektiv
Isaksen, Arne (contributor) - 2008
Persistent link: https://www.econbiz.de/10003786192
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Applying a business cell approach to fourth-party logistics freight management in the food service industry
Vivaldini, Mauro; Pires, Sílvio R. I. - In: International journal of logistics : research and … 16 (2013) 4, pp. 296-310
Persistent link: https://www.econbiz.de/10010126183
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Capital adjustment in US agriculture and food processing : a cross-sectoral model
Arnade, Carlos Anthony - In: Journal of agricultural and resource economics : JARE ; … 23 (1998) 1, pp. 85-98
Persistent link: https://www.econbiz.de/10001243121
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Performance improvement of a service system via stocking perishable preliminary services
Hanukov, Gabi; Avinadav, Tal; Chernonog, Tatyana; … - In: European journal of operational research : EJOR 274 (2019) 3, pp. 1000-1011
Persistent link: https://www.econbiz.de/10011990276
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Exploring perceived innovation in building customers' patronizing behavior in the food delivery service context
Ahn, Jiseon - In: International journal of quality and service sciences 14 (2022) 2, pp. 258-273
Persistent link: https://www.econbiz.de/10013330615