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Applying a business cell approach to fourth-party logistics freight management in the food service industry
Vivaldini, Mauro; Pires, Sílvio R. I. - In: International journal of logistics : research and … 16 (2013) 4, pp. 296-310
Persistent link: https://www.econbiz.de/10010126183
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Managing relationship marketing in the food service industry
Firdaus, Abdullah; Kanyan, Agnes - In: Marketing intelligence & planning 32 (2014) 3, pp. 293-310
Persistent link: https://www.econbiz.de/10010380727
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A comparative analysis of contactless e-service encounters in online platforms
Lee, Sang M.; Hong, Soon Goo; Lee, Donhee - In: Service business 18 (2024) 1, pp. 1-26
Persistent link: https://www.econbiz.de/10014504707
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Impact of COVID-19 on people-processing vs. information-processing services : case of food service and banking industries
Gul, Misra Cagla; Kaytaz, Mehmet - 2021
Persistent link: https://www.econbiz.de/10012668337
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Building the sociomateriality of food service
Tuomi, Aarni; Tussyadiah, Iis P. - In: International journal of hospitality management 89 (2020), pp. 1-9
Persistent link: https://www.econbiz.de/10012293756
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Intelligent automation in hospitality : exploring the relative automatability of frontline food service tasks
Tuomi, Aarni; Ascenção, Mário Passos - In: Journal of hospitality and tourism insights 6 (2023) 1, pp. 151-173
Persistent link: https://www.econbiz.de/10013536103
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Productivity in Singapore's retail and food services sectors : contemporary issues
Toh Mun Heng; Shandre Mugan Thangavelu - 2017
Persistent link: https://www.econbiz.de/10011553539