<P>List of contributors; Acknowledgements; 1. Understanding Digital Food Cultures: <I>Deborah Lupton;</I> <B>PART: I</B> <B>Bodies and Affects</B> 2. Self-Tracking and Digital Food Cultures: Surveillance and Self-Representation of the Moral 'Healthy' Body: <I>Rachael Kent;</I> 3. Carnivalesque Food Videos: Excess, Gender and...</i></b></b></i></p>

Digital technologies have significant potential to improve efficiency, equity, and environmental sustainability in the food system. A range of digital technologies are already leading to: better informed and engaged consumers and producers, smarter farms, and improved public services. Adoption...

New digital technologies are currently becoming one of the main sources of building a competitive advantage for enterprises. The Internet of Things and big data are opening the previously unknown possibilities for optimising production processes and improving the productivity. The speed, nature...