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Food miles or carbon emissions? : exploring labelling preference for food transport footprint with a stated choice study
Caputo, Vincenzina; Nayga, Rodolfo M.; Scarpa, Riccardo - In: The Australian journal of agricultural and resource … 57 (2013) 4, pp. 465-482
Persistent link: https://www.econbiz.de/10010199092
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Risk perceptions and food-handling practices in the home
Evans, Keith S.; Teisl, Mario Francis; Lando, Amy M.; … - In: Food policy : economics planning and politics of food … 95 (2020), pp. 1-10
Persistent link: https://www.econbiz.de/10012588079
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Differential attention to attributes in utility-theoretic choice models
Cameron, Trudy Ann; DeShazo, J. R. - 2010
Persistent link: https://www.econbiz.de/10008732132
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Heterogeneous informational and attitudinal impacts on consumer preferences for eggs from welfare enhanced cage systems
Cao, Ying; Cranfield, John A. L.; Chen, Chen; Widowski, Tina - In: Food policy : economics planning and politics of food … 99 (2021), pp. 1-11
Persistent link: https://www.econbiz.de/10012799579
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Differential attention to attributes in utility-theoretic choice models
Cameron, Trudy Ann; DeShazo, J. R. - In: Journal of choice modelling 3 (2010) 3, pp. 73-115
We show in a theoretical model that the benefit from additional attention to the marginal attribute within a choice set depends upon the expected utility loss from making a suboptimal choice if it is ignored. Guided by this analysis, we then develop an empirical method to measure an individual's...
Persistent link: https://www.econbiz.de/10011367234
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La struttura dell'eterogeneità inosservabile delle preferenze al consumo : un approccio basato sulle classi latenti da responsi discreti
Thiene, Mara; Scarpa, Riccardo; Troiano, Stefania - In: Rivista di economia agraria 61 (2006) 3, pp. 401-430
Persistent link: https://www.econbiz.de/10003708020
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Combining discrete and continuous mixing distributions to identify niche markets for foods
Campbell, Danny; Doherty, Edel - In: European review of agricultural economics : ERAE 40 (2013) 2, pp. 287-311
Persistent link: https://www.econbiz.de/10009734030
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Consumer preferences for locally produced food ingredient sourcing in restaurants
Lillywhite, Jay Mitchell; Simonsen, J. E. - In: Journal of food products marketing 20 (2014) 3, pp. 308-324
Persistent link: https://www.econbiz.de/10010362760
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Assessing consumer willingness to pay for Arctic food products
Yang, Yang; Hobbs, Jill E.; Natcher, David C. - In: Food policy : economics planning and politics of food … 92 (2020), pp. 1-13
Persistent link: https://www.econbiz.de/10012516819
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Can a Repeated Opt-Out reminder mitigate hypothetical bias in discrete choice experiments? : an application to consumer valuation of novel food products
Alemu, Mohammed Hussen; Olsen, Søren Bøye - In: European review of agricultural economics : ERAE 45 (2018) 5, pp. 749-782
Persistent link: https://www.econbiz.de/10012244475