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Reflecting on a phenomenological study of creativity and innovation in haute cuisine
Stierand, Marc B.; Dörfler, Viktor - In: International journal of contemporary hospitality management 24 (2012) 6, pp. 946-957
Persistent link: https://www.econbiz.de/10009666696
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Optimal price setting during a currency changeover : theory and evidence from french restaurants
Berardi, Nicoletta; Eife, Thomas A.; Gautier, Erwan - In: Applied economics 46 (2014) 22/24, pp. 2766-2782
Persistent link: https://www.econbiz.de/10010417154
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Enjeux commerciaux de l'élargissement de l'Union européenne
Aussilloux, Vincent; Pajot, Michaël - In: Economie et statistique (2003) 363/365, pp. 235-261
Persistent link: https://www.econbiz.de/10001883470
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Productivity, product quality and workforce skills : food processing in four European countries
Mason, Geoff - 1993
Persistent link: https://www.econbiz.de/10013268461
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Expedited debt restructuring : an international comparative analysis
Olivares-Caminal, Rodrigo (ed.) - 2007
Persistent link: https://www.econbiz.de/10003546124
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Cadre institutionnel des restructurations en France : une nouvelle configuration dans l'espace européen
Reynes, Brigitte; Vicens, Christine - In: La revue de l'IRES (2005) 1, pp. 281-300
Persistent link: https://www.econbiz.de/10003065094
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Identifying and managing creative tasks in collaborative IS research projects
Vom Brocke, Jan; Lippe, Sonia - In: Project management journal : PMJ 44 (2013) 6, pp. 94-113
Persistent link: https://www.econbiz.de/10010246871