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Optimising agricultural food production and biodiversity in European landscapes : report of an online-workshop
Alix, Anne (ed.); Bylemans, Dany (ed.); Dauber, Jens (ed.);  … - 2022
An intrinsic feature of agriculture is the alteration of biodiversity within the cultivated area in favour of the … biodiversity are important for human health and wellbeing. The overarching question is how can negative influences of agriculture …
Persistent link: https://www.econbiz.de/10013441599
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The economic, environmental and social performance of European certified food
Bellassen, Valentin; Drut, Marion; Hilal, Mohamed; … - In: Ecological economics : the transdisciplinary journal of … 191 (2022), pp. 1-11
Persistent link: https://www.econbiz.de/10013383413
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Upgrading the notion of sustainable foods in the European Union : concept and challenges
Popova, Olga - In: Economy and forecasting : scientific journal (2021) 3, pp. 71-87
Persistent link: https://www.econbiz.de/10013163662
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Bibliometric analysis of the Green Deal policies in the food chain
Popescu, Dorin Vicenţiu; Dima, Adriana; Radu, Elena; … - In: Amfiteatru economic : an economic and business research … 24 (2022) 60, pp. 410-428
Nutrition concerns and food waste are a priority for the European Union, and the implementation of Green Pact policies is of major interest to all those involved in the food chain sector. The main purpose of this paper is to conduct an in-depth analysis of scientific production using...
Persistent link: https://www.econbiz.de/10013368718
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The future of research on sustainable food systems : building an early-career network of agricultural economists in Europe
Dalhaus, Tobias; Steinhübel, Linda; Dalheimer, Bernhard; … - In: Agribusiness : an international journal 40 (2024) 2, pp. 319-324
Persistent link: https://www.econbiz.de/10014560576
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Social sustainability on European food festival websites : a multimodal discourse analysis
Irimiás, Anna; Csapody, Bence; Jászberényi, Melinda - In: Tourism Management Perspectives 53 (2024), pp. 1-11
Persistent link: https://www.econbiz.de/10015077354
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Die Bedeutung von regionalen Innovationspotenzialen und Nachhaltigkeitsorientierung für eine sozio-technische Transformation in der Agrar- und Ernährungswirtschaft
Bünger, Arne - 2020
Potenzieller „Change Agent“? – Regime‐, Nischen‐ und Hybrid‐Akteure im Vergleich -- Innovations‐ und Adaptionsfähigkeit in der Agrar‐ und Ernährungswirtschaft -- Determinanten der Nachhaltigkeitsorientierung von Landwirten -- Algen‐ und Insektenproduzenten als innovative...
Persistent link: https://www.econbiz.de/10012402560
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Agri-food : analytical report
Van de Velde, Els; Kretz, Daniela; Lecluyse, Laura; … - Europäische Kommission / Generaldirektion Binnenmarkt, … - 2024
Persistent link: https://www.econbiz.de/10014518666
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Farmers' cooperatives and sustainable food systems in Europe
Ajates Gonzalez, Raquel; Gonzalez, Raquel Ajates - 2018
century -- Theorising cooperativism and food sustainability: disciplinary, thematic and chronological streams -- Why methods … and theory matter when studying cooperativism and sustainability in food and farming: from critical approaches to … crystalisation -- Experts' views on the European policy context: the price of remaining competitive and certifiying sustainability …
Persistent link: https://www.econbiz.de/10013535447