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Eating habit
Theorie
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Theory
46
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22
Frankreich
22
Consumer behaviour
13
EU countries
13
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13
Konsumentenverhalten
13
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Umweltpolitik
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Food industry
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Lebensmittelkonsum
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Environmental Economics and Policy
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Pollution
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Preismanagement
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Pricing strategy
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Product differentiation
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Produktdifferenzierung
8
Umweltbelastung
8
Brand
7
Dairy industry
7
Environmental tax
7
Ernährungssicherung
7
Food security
7
Gesundheitspolitik
7
Health policy
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Markenartikel
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Milchverarbeitung
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Ökosteuer
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Climate change
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English
10
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Réquillart, Vincent
10
Soler, Louis-Georges
6
Irz, Xavier
4
Leroy, Pascal
4
Doro, Erica
2
Dallongeville, Jean
1
Dauchet, Luc
1
Hamilton, Stephen F.
1
Marette, Stéphan
1
Mouzon, Olivier de
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Review of agricultural, food and environmental studies
2
Working papers / TSE : WP
2
Ecological economics : the transdisciplinary journal of the International Society for Ecological Economics
1
European review of agricultural economics : ERAE
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Health economics
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ECONIS (ZBW)
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1
Economic assessment of nutritional recommendations
Irz, Xavier
;
Leroy, Pascal
;
Réquillart, Vincent
; …
- In:
Journal of health economics
39
(
2015
),
pp. 188-210
Persistent link: https://www.econbiz.de/10011281885
Saved in:
2
Welfare and sustainability effects of dietary recommendations
Irz, Xavier
;
Leroy, Pascal
;
Réquillart, Vincent
; …
-
2015
Persistent link: https://www.econbiz.de/10011302288
Saved in:
3
Is the reduction of chronic diseases related to food consumption in the hands of the food industry?
Réquillart, Vincent
;
Soler, Louis-Georges
- In:
European review of agricultural economics : ERAE
41
(
2014
)
3
,
pp. 375-403
Persistent link: https://www.econbiz.de/10010428196
Saved in:
4
Are fruit and vegetable stamp policies cost effective?
Dallongeville, Jean
;
Dauchet, Luc
;
Mouzon, Olivier de
; …
-
2010
Persistent link: https://www.econbiz.de/10008749005
Saved in:
5
Dietary models and challenges for economics
Marette, Stéphan
;
Réquillart, Vincent
- In:
Review of agricultural, food and environmental studies
101
(
2020
)
1
,
pp. 5-22
Persistent link: https://www.econbiz.de/10012306033
Saved in:
6
Review of sustainable diets : are nutritional objectives and low-carbon-emission objectives compatible?
Doro, Erica
;
Réquillart, Vincent
- In:
Review of agricultural, food and environmental studies
101
(
2020
)
1
,
pp. 117-146
Persistent link: https://www.econbiz.de/10012306068
Saved in:
7
Welfare and sustainability effects of dietary recommendations
Irz, Xavier
;
Leroy, Pascal
;
Réquillart, Vincent
; …
- In:
Ecological economics : the transdisciplinary journal of …
130
(
2016
),
pp. 139-155
Persistent link: https://www.econbiz.de/10011630681
Saved in:
8
Market competition and the health composition of manufactured food
Hamilton, Stephen F.
;
Réquillart, Vincent
- In:
Health economics
26
(
2017
)
12
,
pp. 1637-1643
Persistent link: https://www.econbiz.de/10011817619
Saved in:
9
Fish in climate-friendly and healthy diets
Irz, Xavier
;
Leroy, Pascal
;
Réquillart, Vincent
; …
- In:
Marine resource economics
33
(
2018
)
4
,
pp. 309-330
Persistent link: https://www.econbiz.de/10011920875
Saved in:
10
Sustainable diets : are nutritional objectives and low-carbon-emission objectives compatible?
Doro, Erica
;
Réquillart, Vincent
-
2018
Persistent link: https://www.econbiz.de/10013484996
Saved in:
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