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Food
Hammond, Richard J. - 1951
Persistent link: https://www.econbiz.de/10000106928
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The nutrition quality index : an instrument for communicating nutrition information to consumers
Padberg, Daniel I. (contributor) - 1993
Persistent link: https://www.econbiz.de/10000874670
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Influence on health of different fats in food
1977
Persistent link: https://www.econbiz.de/10000579807
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"Natural" and "fresh" : an analysis of food label claims in internationally packaged foods in Singapore
Lwin, May O.; Vijaykumar, Santosh; Chao, Jiang - In: Journal of food products marketing 21 (2015) 6, pp. 588-607
Persistent link: https://www.econbiz.de/10011432345
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Generalized nutrient taxes can increase consumer welfare
Bishai, David - In: Health economics 24 (2015) 11, pp. 1517-1522
Persistent link: https://www.econbiz.de/10011434023
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International legislation on nutrition and health claims
Boer, Alie de; Bast, Aalt - In: Food policy : economics planning and politics of food … 55 (2015), pp. 61-70
Persistent link: https://www.econbiz.de/10011434152
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Front of pack labels enhance attention to nutrition information in novel and commercial brands
Becker, Mark W.; Bello, Nora M.; Sundar, Raghav P.; … - In: Food policy : economics planning and politics of food … 56 (2015), pp. 76-86
Persistent link: https://www.econbiz.de/10011434336
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The food retail revolution in China and its association with diet and health
Zhou, Yijing; Du, Shufa; Su, Chang; Zhang, Bing; Wang, … - In: Food policy : economics planning and politics of food … 55 (2015), pp. 92-100
Persistent link: https://www.econbiz.de/10011434506
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Food choice behaviour of Chinese consumers in Shenyang, Liaoning Province
MacArthur, Roseline Love; Wang, Yuehua; Feng, Xuqiao - In: Modern economy 6 (2015) 9, pp. 937-947
Persistent link: https://www.econbiz.de/10011441088